SW FUSION
old world new food
BEYOND CATERING'S MENU CONSIST OF...
BUT IS NOT LIMITED TO:
ENTREES
BEEF
: roast beef; lasagna; meatloaf; sirloin tips; pepper steak; kabobs; stroganoff; fajitas; enchladas; stir fry; stuffed peppers; shepards pie; hamburgers
CHICKEN
: BBQ; marinated; glazed; fried; stuffed; creole; baked; broiled; stir fry; cajun; cacciatore; marsalis; italian lemon herb; teriyaki; jamaican jerk; w/ dumplings; alfredo
PORK
: baby back ribs; pork loin; creole baby back ribs; glazed ham; sweet & sour; stuffed pork loin; sausage jambalaya; hotdogs
SEAFOOD
: shrimps; crabs; gumbo; grilled salmon; fried fish; shrimp creole; crab cakes; seafood etouffee; stuffed flounder; alfredo
SPECIALTY
: Vegetarian; Vegan; Breakfast/Brunch; Kid Friendly; Soups; Fruit Sculptures; Platters; Baskets; Client Suggestions
SIDES
: mac-n-cheese; roasted potatoes; pasta; caremalized potatoes; potato salad; baked beans; beans; rice
SALADS
: garden; spring mix; pasta; macaroni; seafood macaroni; specialty
VEGGIES
: snap green beans; mixed; broccoli; collards; corn; squash; carrots; peas
APPETIZERS
: stuffed mushrooms; shrimp cocktail; deviled eggs; kabobs; cheese & crackers; humus; dips; fruit; vegetables
DESSERTS
: assortment of cakes & pies; cobbler; banana pudding; candies; chocolates; brownies; cookies; fudge; ice cream; canoles; tiramisu
BEVERAGES
(non-alcoholic): punch; soda; water; seltzer; coffee; tea; lemonade;
for alcoholic beverages...please contact us
Copyright 2005 Beyond Catering. All rights reserved.
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